KVIC- REGP-Gramodyog Rojgar Yojana
How Can I Apply the Success Principles from the Cattle Feed Business Plan to My Soya Sauce Production Project?
When considering your soya sauce production project, it is crucial to examine the success principles implemented in the cattle feed project report. By analyzing their strategies, you can gain valuable insights to enhance your own venture. Learn from their market research, cost analysis, and production efficiency to improve your soya sauce production and increase your chances of success. Apply these principles wisely and adapt them to suit the requirements of your business.
Project Profile on Soya Sauce Introduction
Soya bean is a leguminous crop and is rich in proteins. Many value-added products are made from it like milk, paneer, cheese and sauce. Soya products are increasingly becoming popular especially amongst health-conscious people. Soya sauce is used as a taste enhancer as it has a typical bitter-sour and sweet taste as well as flavour.
The preferred locations are Gujarat, MP, Mahashtra etc. But this note considers Maharashtra as the prospective location since market for the soya sauce is consistently increasing in the all over India. Amravati district of Maharashtra cultivates substantial quantities of Soya beans with around 30,000 hectare area under this crop. Therefore location of the proposed plant has to be selected carefully near to cultivation area or locality to minimize transport cost of raw material
Process of Soya Sauce Manufacturing
the process of Soya Sauce Manufacturing is simple. De-fatted soya flour is processed by using hydrolysis process. Flour and water along with other ingredients like salt, baking soda, vinegar, preservatives etc. are marked homogenously to form a semi-liquid or paste-type mixture and it is passed through filter sieves to remove impurities. This mixture is then taken to SS neutralization tanks and kept for about 2 hours before packing.
1 Name of the Product : Soya Sauce
2 Project Cost :
a Capital Expenditure
Land : Own
| Workshe sq.mtrs 150 Rs. Equipment : Rs. | 180,000.00 |
| 155,000.00 | |
| SS tanks with filer sieves of 100 ltrs.capacity-2,SS Collection and neutralisation tanks of 50 ltrs.-capacity-4,Bottle W ashing and Filling Machine-1, W eighing Scales-2. | |
| Total Capital Expenditure Rs. b Working Capital Rs.
TOTAL PROJECT COST : Rs. | 335,000.00 |
| 330,000.00 | |
| 665,000.00 |
3 Estimated Annual Production Capacity:
(Rs. in 000)
Sr.No.
| Particulars | Capacity in tons | Rate | Total Value | |
| 1 | Soya Sauce | 68.00 | 2014.90 | |
| TOTAL | 68.00 | 0.00 | 2014.90 |
| 4 | Raw Material : | Rs. | 1,465,000.00 |
| 5 | Labels and Packing Material : | Rs. |
70,000.00 |
| 6 | Wages (2-Skilled &3- Unskilled) : | Rs. |
138,000.00 |
| 7 | Salaries MANAGER | Rs. |
30,000.00 |
| PAGE ( 2 ) | ||||
| 8 | Administrative Expenses | : | Rs. | 120,000.00 |
| 9 | Overheads | : | Rs. |
42,000.00 |
| 10 | Miscellaneous Expenses | : | Rs. |
60,000.00 |
|
11 |
Depreciation |
: |
Rs. |
24,500.00 |
| 12 | Insurance : | Rs. | 3,350.00 |
|
13 |
Interest (As per the PLR) a. C.E.Loan : |
Rs. |
43,550.00 |
|
b. W.C.Loan : |
Rs. |
42,900.00 | |
|
Total Interest |
Rs. |
86,450.00 | |
|
14 |
Working Capital Requirement : Fixed Cost |
Rs. |
256,900.00 |
|
Variable Cost |
Rs. |
1,757,900.00 | |
|
Requirement of WC per Cycle |
Rs. |
335,800.00 | |
|
15 |
Cost Analysis |
Note :
- 1. All figures mentioned above are only indicative.
- 2. If the investment on Building is replaced by Rental then a. Total Cost of Project will be reduced.
- b. Profitability will be increased.
- Interest on C.E.will be reduced.