Categories
Sample Project Report

Soya Sauce Production Project Report and Business Plan

KVIC- REGP-Gramodyog Rojgar Yojana

                                                           Project Profile on Soya Sauce                                                      

 

Introduction

Soya bean is a leguminous crop and is rich in proteins. Many value-added products are made from it like milk, panner, cheese and sauce.Soya products are increasingly becoming popular especially amongst health-conscious people. Soya sauce is used as a taste enhancer as it has a typical bitter-sour and sweet taste as well as flavour.The preferred locations are Gujarat,MP,Mahashtra etc. But this note considers Maharashtra as the prospective location since market for the soy a sauce is consistently increasing in the State.Amravati district of Maharashtra cultivates substantial quantities of Soya beans with around 30,000 hectare area under this crop.Therefore location of the proposed plant

has to be selected carefully.

 

 

Process of Manufacture:The manufacturing process is simple. De-fatted soya flour is processed by using hydrolysis process.Flour and water alongwith other ingredients like salt, baking soda, vinegar, preservatives etc. are maked homogenously to form a semi-liquid or paste-type mixture and it is passed through filter sieves to remove impurities.This mixture is then taken to SS neutralisation tanks and kept for about 2 hours before packing.

 

 

 

 

 

 

 

1       Name of the Product :        Soya Sauce

 

2       Project Cost     :

a     Capital Expenditure

Land                                                   :                                                       Own

 

Workshe sq.mtrs                               150       Rs. Equipment                                         :             Rs. 180,000.00
155,000.00
SS tanks with filer sieves of 100 ltrs.capacity-2,SS  Collection and neutralisation tanks of 50 ltrs.-capacity-4,Bottle W ashing and Filling Machine-1, W eighing Scales-2.
Total Capital Expenditure                                Rs. b     Working Capital                                               Rs.

TOTAL PROJECT COST :                             Rs.

335,000.00
330,000.00
665,000.00

 

3       Estimated Annual Production Capacity:

(Rs. in 000)

 

Sr.No.

Particulars Capacity in tons Rate Total Value
1 Soya Sauce 68.00 2014.90
TOTAL 68.00 0.00 2014.90

 

4 Raw Material                                               : Rs. 1,465,000.00
5 Labels and Packing Material                  : Rs.  

70,000.00

6 Wages (2-Skilled &3- Unskilled)                   : Rs.  

138,000.00

7 Salaries MANAGER Rs.  

30,000.00

 

 

 

PAGE ( 2 )
8 Administrative Expenses : Rs. 120,000.00
9 Overheads : Rs.  

42,000.00

10 Miscellaneous Expenses : Rs.  

60,000.00

 

11

 

Depreciation

 

:

 

Rs.

 

                     24,500.00  

 

 

12 Insurance                                                    : Rs.                        3,350.00  
 

13

 

Interest (As per the PLR)

a.    C.E.Loan                                               :

 

 

Rs.

 

 

                     43,550.00  

 

b.     W.C.Loan                                             :

 

Rs.

 

                     42,900.00  

 

Total Interest

 

Rs.

 

                     86,450.00  

 

14

 

Working Capital Requirement                  : Fixed Cost

 

 

Rs.

 

 

                   256,900.00  

 

Variable Cost

 

Rs.

 

                1,757,900.00  

 

Requirement of WC per Cycle

 

Rs.

 

                   335,800.00  

 

15

 

Cost Analysis

 

 

 

 

 

 

 

 

 

 

Sr.No. Particulars Capacity Utilization(Rs in ‘000)
100% 60% 70% 80%
1 Fixed Cost 256.90 154.14 179.83 205.52
2 Variable Cost 1758.00 1054.80 1230.60 1406.40
3 Cost of Production 2014.90 1208.94 1410.43 1436.12
4 Projected Sales 2400.00 1440.00 1680.00 1920.00
5 Gross Surplus 385.10 231.06 269.57 308.08
6 Expected Net Surplus 361.00 207.00 245.00 284.00

 

Note :

 

  1. 1. All figures mentioned above are only indicative.
  2. 2. If the investment on Building is replaced by Rental then a.      Total Cost of Project will  be reduced.
  3. b. Profitability will be increased.
  4. Interest on C.E.will be reduced.
Categories
Sample Project Report

Cattle Feed Project Report and Cattle Feed Business Plan

Because of the liberal policies, there has been a substantial growth of Cattle Feed Poultry Farms all over the Country. Looking to the growing market demand, this is a viable project be set up in rural areas. A well balanced feed depends largely on the availability of carbo- hydrates, proteins, vitamins and minerals. Demand of the product is round the year which generate substantial income too.

 

1    Name of the Product                                 :            Cattle / Poultry Feed  Scheme

 

 

2    Project Cost                                               :

 

a Capital Expenditure
Land                                                        : Own
Building Shed 1500 Sq.ft                       : Rs. 300000.00
Equipment                                              : Rs. 400000.00
(1. Feed Grinder-15H.P.
(2).Conveyer 2H.P.  3) Batch Prin
Ribbon blender 1 tone capacity
4). Feed Mixer 7.5 H.P.5) Sealing
Machine)

 

 

Total Capital Expenditure

 

 

 

Rs.

 

 

 

700000.00

 

b

 

Working Capital

 

Rs.

 

300000.00

 

TOTAL PROJECT COST                       :

 

Rs.

 

1000000.00

 

3    Estimated Annual Production of Petha  :            (Value in ‘000)

 

Sr.No. Particulars Capacity Rate Total Value
 

 

1

 

 

Onion Paste

 

 

225

Quintal

 

 

5200.00

 

 

1172.00

TOTAL 225 5200.00 1172.00

 

4 Raw Material :   Rs. 250000.00
 

5

 

Lables and Packing Material

 

:   Rs.

 

50000.00

 

 

6 Wages (Skilled & Unskilled)                                   : Rs. 75000.00
 

7

 

Salaries                                                                     :

 

Rs.

 

110000.00

 

8

 

Administrative Expenses                                       :

 

Rs.

 

150000.00

 

9

 

Overheads                                                                :

 

Rs.

 

350000.00

 

10

 

Miscellaneous Expenses                                        :

 

Rs.

 

50000.00

 

11

 

Depreciation                                                             :

 

Rs.

 

55000.00

12 Insurance                                                                  : Rs. 7000.00
 

13

 

Interest (As per the PLR)

 

a. C.E.Loan                                                               :

 

Rs.

 

91000.00

b. W.C.Loan                                                              : Rs. 39000.00
 

Total Interest

 

Rs.

 

130000.00

 

14

 

Woring Capital Requirement                                  :

 

Fixed Cost

 

Rs.

 

408000.00

Variable Cost Rs. 764000.00
Requirement of WC per Cycle Rs. 293000.00
 

15

 

Estimated Cost Analysis

 

Sr. No. Particulars Capacity Utilization(Rs in ‘000)
100% 60% 70% 80%
 

1

2

3

4

5

6

 

Fixed Cost

Variable Cost

Cost of Production Projected Sales Gross Surplus

Expected Net Surplus

 

408.00

764.00

1172.00

1400.00

228.00

173.00

 

244.80

458.40

703.00

840.00

136,80

82.00

 

285.60

534.80

820.00

980.00

159,60

105.00

 

326.40

611.20

937.60

1120.00

182.00

127.00

 

Note  :

 

 

  1. 1. All figures mentioned above are only indicative and may vary from place to place.

 

 

  1. 2. If the investment on Building is replaced by Rental then a. Total Cost of Project will be reduced.
  2. b. Profitability will be increased.
  3. c. Interest on E.will be reduced.
Categories
Sample Project Report

Bakery Project Report for Bank Loan,Bakery Business Plan,Project Plan

Bakery Project Report for Bank Loan

Bakery Project Plan 2019 is starting with the fact that the bakery products are used in India in almost every household and even almost there are plenty of bakery product manufacturers already in the market but still the market is short of suppliers and could absorb more even if new manufacturers comes into play. Bakery industry in India is the largest of the food industries with an annual turnover of about Rs.3000 crores. India is the second largest producer of biscuits after USA. The biscuit industry in India comprises of organized and unorganized sectors. Bread and Biscuits form the major baked food accounting for over 80% of total bakery products produced in the country. The quantities of bread and biscuits produced are more up the ues to be in the unorganized sector contributing over 70% of the total production. Bakery products once considered as stick man’s diet have now become essential food items of the vast majority of population. This project report focus on the setting  up Bakery products unit in urban and semi urban area with help of various government entrepreneurship schemes and financial  institution, this is a sample project report on bakery products unit you can further modify this in as per your requirement of bakery Project Report or Bakery Project Report for Bank Loan purposes, we have also included the a details Bakery Project Plan 2019 template. you want to download this report in word and pdf format you will find a link at the end of this project plan.

bakery-project-report-bank-loan-bakery-oven
Bakery Oven

Process of Manufacture:.The main product of the unit wafer biscuits can be manufactured after obtaining raw materials like maida, starch, soda, salt, colour, preservatives, vanasapti, sugar, flavours etc. which are easily available in local markets. The calculated amount of maida, starch, vanaspati, water etc. are mixed in a mixer to form paste. The paste so formed will be poured into pre-heated mould to bake wafer sheet. The other ingredients like sugar, vanaspati, colour, essence are mixed in a planetary mixer to form cream. The cream so prepared will be applied on the sheets to form sandwich. Thereafter the sandwich will be cut into biscuits and packed in pouches.

1 Name of the Product : BAKERY PRODUCTS
2 Project Cost   :
a Capital Expenditure
Land : Own
Workshed in sq.ft 700 Rs. 140,000.00
Equipment : Rs. 1,000,000.00
Manual wafer biscuits -2, Butter Mixing machine-2 Sugar Grinding Machine -2
Total Capital Expenditure Rs. 1,140,000.00
b Working Capital Rs. 825,000.00
TOTAL PROJECT COST : Rs. 1,965,000.00
3 Estimated Annual Production Capacity: (Rs. in 000)
Sr.No. Particulars Capacity in kg. Rate Total Value
1 BAKERY PRODUCTS 5700.00
TOTAL 0.00 0.00 5700.00
4 Raw Material : Rs. 3,000,000.00
5 Labels and Packing Material : Rs. 50,000.00
6 Wages (7-Skilled & 7-Unskilled) : Rs. 1,100,000.00
7 Salaries 1- Manager Rs. 120,000.00

Bakery product manufacturing unit project proposal

PAGE ( 2 )
8 Administrative Expenses : Rs. 120,000.00
9 Overheads : Rs. 200,000.00
10 Miscellaneous Expenses : Rs. 100,000.00
11 Depreciation : Rs. 107,000.00
12 Insurance : Rs. 11,400.00
13 Interest (As per the PLR)
a. C.E.Loan : Rs. 148,200.00
b. W.C.Loan : Rs. 107,250.00
Total Interest Rs. 255,450.00
14 Working Capital Requirement :
Fixed Cost Rs. 499,600.00
Variable Cost Rs. 4,457,250.00
Requirement of WC per Cycle Rs. 826,142.00
15 Cost Analysis
Sr.No. Particulars Capacity Utilization(Rs in ‘000)
100% 60% 70% 80%
1 Fixed Cost 499.60 299.76 349.72 399.68
2 Variable Cost 4457.00 2674.20 3119.90 3565.60
3 Cost of Production 4956.60 2973.96 3469.62 3519.58
4 Projected Sales 5700.00 3420.00 3990.00 4560.00
5 Gross Surplus 743.40 446.04 520.38 594.72
6 Expected Net Surplus 636.00 339.00 413.00 488.00
Note : 1. All figures mentioned above are only indicative.

Bakery product manufacturing unit project proposal / Bakery Project Report for Bank Loan

bakery-project-report-bank-loan-bakery-oven

  1. If the investment on Building is replaced by Rental then
  1. Total Cost of Project will be reduced.
  1. Profitability will be increased.
  1. Interest on C.E.will be reduced.

We also do customized project proposal writing for Non Government Organizations (NGOs) and Startup Proposals at minimal charges.

For business inquiry please write to us at 99startups.uk@gmail.com

[thrive_leads id=’16291′]

Categories
Sample Project Report

Organic Food Processing Business Idea Project Report

ORGANIC FOOD 

Organic Food Processing Business Idea Project Report

Organic agriculture farming is the now becoming a regular farming business as with many people becoming health conscious and wants to relish the real value of agriculture goods which contains all its nutrients intact and is chemical free as well. The sample project proposal is line with the organic agriculture that promotes and enhances bio-diversity, soil biological activity and bio diversity. It is base on the principles of off-farm inputs that helps maintain ecological harmony. Organic food handlers, processors and retailers adhere to standards that maintain the integrity of organic agriculture products. The goal of organic agriculture is to optimize the health & productivity of interdependent communities of soil light, plants, animals & people.

Below is the elaborate project cost head to head wise which will give you the basic idea of investment.

1 Name of the Product                                               : Organic Food
 

2

Project Cost                                                             :
a  Capital Expenditure

Land                                                                      :

 

 

Own

Building Shed 1000 Sq.ft                                      : Equipment                                          :

(Grader with winnover, cleaner, weighing balance

packing m/c etc..)

Rs.               200000.00

Rs.               250000.00

 

Total Capital Expenditure

 

Rs.               450000.00

 

b  Working Capital                                                         Rs.               410000.00

 

 

TOTAL PROJECT COST                                     :   Rs.              860000.00

Organic Food Processing Business Idea Project Report

 

3    Estimated Annual Production  of Organic Food :   (Value in ‘000)

 

Sr.No. Particulars Capacity Rate Total Value
 

1

 

Organic grains

 

2000.00

Quintal

 

2054.00

 

4108.00

TOTAL 2000.00 2054.00 4108.00

 

4 Raw Material                                                            : Rs. 3000000.00
 

5

 

Lables and Packing Material                                  :

 

Rs.

 

250000.00

 

 

6 Wages (Skilled & Unskilled)                                   :   Rs. 100000.00
 

7

 

Salaries                                                                     :   Rs.

 

72000.00

 

8

 

Administrative Expenses                                       :   Rs.

 

250000.00

 

9

 

Overheads                                                                :   Rs.

 

300000.00

 

10

 

Miscellaneous Expenses                                        :   Rs.

 

20000.00

 

11

 

Depreciation                                                             :   Rs.

 

35000.00

 

12

 

Insurance                                                                  :   Rs.

 

4500.00

 

13

 

Interest (As per the PLR)

a. C.E.Loan                                                                :   Rs.

 

 

 

58500.00

b. W.C.Loan                                                               :   Rs. 53300.00
 

Total Interest                                                            Rs.

 

111800.00

 

14

 

Woring Capital Requirement                                  :

Fixed Cost                                                                     Rs.

 

 

 

405000.00

Variable Cost                                                                Rs. 3703300.00
Requirement of WC per Cycle                                    Rs. 410830.00
 

15

 

Estimated Cost Analysis

 

Sr.No. Particulars Capacity Utilization(Rs in ‘000)
100% 60% 70% 80%
1

2

3

4

5

6

Fixed Cost

Variable Cost

Cost of Production Projected Sales Gross Surplus

Expected Net Surplus

405.00

3703.00

4108.00

4500.00

392.00

357.00

243.20

2221.40

2464.60

2700.00

235.40

200.00

283.90

2592.30

2875.20

3150.00

274.80

239.00

324.60

2962.20

3286.80

3600.00

313.20

279.00

 

Organic Food Processing Business Idea Project Report

Note  : 1. All figures mentioned above are only indicative any may vary from place to place.

  1. If the investment on Building is replaced by Rental Premises a. Total Cost of Project will be reduced.
  2. Profitability will be increased.
  3. Interest on C.E.will be reduced

We also do customized project proposal writing for Non Government Organizations (NGOs) and Startup Proposals at minimal charges.

 

For business inquiry please write to us at 99startups.uk@gmail.com